Opening of a food service location step-by-step
Food service assistance - take advantage of our experience and get more than saving time and money
With us opening a restaurant is easy
Do you want to start your adventure in the food service industry, but you don’t know where to begin? Or maybe you want to save time when opening a cafe or restaurant? Opening a restaurant doesn’t have to be difficult and time-consuming if you use the help of nenpo’s experts. We comprehensively manage each project, advise and share our knowledge at every stage of cooperation.
What can you gain?
A custom selection of food service equipment allows for reducing water and energy consumption.
We advise on selecting the highest quality used and new food service equipment best fitted for the needs and specifications of your business.
Lower maintenance costs
Appliances of the highest quality experience fewer break- and downtimes and their service is more affordable.
To work with us is to take a step towards the development of your business in accordance with the assumptions of the circular economy.
How to open a food service business?
Initial costs of opening a food service business
Before formalizing our cooperation, we come with a visit for a comprehensive visual inspection of the location. An in-person meeting allows us to learn your expectations and needs better and set the collaboration conditions, including initial costs.
Adaptation of your location
At the stage of adapting the space, we advise and make a recommendation on key matters related to installations, e.g., electric, water or sewerage. After completing the renovations of the premises, we suggest how to design a cafe or restaurant in the most ergonomic and effective way possible. We take detailed measurements of the entire space and select the most appropriate kitchen and main floor equipment.
Taking over of a food service space
Proper placement of equipment is of great importance when it comes to efficient operation and utilization of the entire space. If you take over an already operating food service space, it is worth adjusting it to suit your needs. We advise how to achieve the best results at the lowest cost, e.g., how to rearrange all the equipment in the kitchen without the need to modify the existing installations.
Selection of equipment to suit your needs
Depending on the size of the space and your budget, we will prepare an offer made out of used or new appliances that will work best in your space.
What are we guided by?
Used food service equipment
We will create a comprehensive valuation of technological solutions and equipment for you. You will learn how the devices work and how to transport and assemble foodservice equipment. Additionally, you will receive a set of documents containing the most important information about the purchased products. In there, you will also find tips on the correct installation of equipment, manuals and how to service them.
Equipment for food service facilities
We prepare stainless steel fabrications and workstations – countertops, sinks, baskets, cabinets, shelves, drawers, racks, bases, etc., and we design custom housings for equipment from various materials (wood, steel, plexiglass).
Custom design of your space
We assist in the customization of the space – we varnish the devices, identify and select solutions, adjust furniture and lighting. All this work is done in close collaboration with a team of industry experts.
Implementation and further assistance
Installation of commercial kitchen equipment
We assemble and/or disassemble food service spaces. We assemble the entire kitchen/garden/main space and install and check the equipment for proper operation. Additionally, when installed, we can demonstrate how to properly operate the equipment and offer training sessions for your employees.
Ongoing equipment service cooperation
When you open a foodservice business with our help, you save a lot of money, reduce stress, and receive ongoing support. We guarantee that all the equipment and appliances we offer work reliably. We take full responsibility for our work. After opening your restaurant or cafe, you can count on our continuous support. Your assigned account manager will ensure a trouble-free operation of all your equipment, e.g., reminding you to inspect and service your equipment periodically.
The benefits of opening a restaurant or cafe
See what you gain by choosing to work
Give us a call or send us a message. Our experts will assist you in opening a foodservice business