How to open a food service business?
Initial costs of opening a food service business
Before formalizing our cooperation, we come with a visit for a comprehensive visual inspection of the location. An in-person meeting allows us to learn your expectations and needs better and set the collaboration conditions, including initial costs.
Adaptation of your location
At the stage of adapting the space, we advise and make a recommendation on key matters related to installations, e.g., electric, water or sewerage. After completing the renovations of the premises, we suggest how to design a cafe or restaurant in the most ergonomic and effective way possible. We take detailed measurements of the entire space and select the most appropriate kitchen and main floor equipment.
Taking over of a food service space
Proper placement of equipment is of great importance when it comes to efficient operation and utilization of the entire space. If you take over an already operating food service space, it is worth adjusting it to suit your needs. We advise how to achieve the best results at the lowest cost, e.g., how to rearrange all the equipment in the kitchen without the need to modify the existing installations.
Implementation and further assistance
Installation of commercial kitchen equipment
We assemble and/or disassemble food service spaces. We assemble the entire kitchen/garden/main space and install and check the equipment for proper operation. Additionally, when installed, we can demonstrate how to properly operate the equipment and offer training sessions for your employees.
Ongoing equipment service cooperation
When you open a foodservice business with our help, you save a lot of money, reduce stress, and receive ongoing support. We guarantee that all the equipment and appliances we offer work reliably. We take full responsibility for our work. After opening your restaurant or cafe, you can count on our continuous support. Your assigned account manager will ensure a trouble-free operation of all your equipment, e.g., reminding you to inspect and service your equipment periodically.
The benefits of opening a restaurant or cafe
See what you gain by choosing to work